Well water and radon
Why private wells are the main concern for waterborne radon, and what public water treatment changes about that risk.
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Short answer
Radon in water comes from uranium in the rock around a well; it is mainly a concern for private wells and other groundwater, and most of its risk comes from radon released into the air when water is used for showering, laundry and dishes. The radon from soil is usually a much larger risk, so test the air first, then test a private well's water, and treat it with aeration or a carbon filter if the level is high.
Radon in water is radon gas dissolved in a home's water supply. The radon in a home's air can come from two sources, the soil or the water supply, and the soil is usually by far the larger. Water becomes a source when it comes from the ground: radon can get into drinking water when a well is drilled into or near rock formations that contain uranium.
Like radon in air, it cannot be sensed. You cannot see, smell or taste radon, and testing is the only way to know if it is in your drinking water. This page covers the whole topic; radon in well water, water testing and water treatment each go deeper.
Radon comes from the decay of uranium in the earth's crust. When it is released from underground rocks such as granites or shales, radon can move easily toward the surface in air or water, and groundwater sources such as springs, wells and boreholes normally carry higher radon concentrations than surface water from reservoirs, rivers or lakes. Surface water in contact with the air lets radon escape into the atmosphere.
| Water source | Detail |
|---|---|
| Private wells drilled into granite or other uranium-bearing rock | Where radon in drinking water is primarily a concern; radon can enter a well drilled into or near rock that contains uranium |
| Shallow dug or bored wells | Often not deep enough to reach water in contact with concentrated uranium or radon sources |
| Public systems that use groundwater | A radon problem is more likely than with surface water; some systems treat their water first |
| Small public groundwater systems | Limited survey data suggest smaller systems carry higher concentrations than larger ones |
| Surface water: reservoirs, rivers, lakes | Not usually a problem; normally lower radon than groundwater |
Even neighbors differ. Two adjacent wells may show very different radon concentrations, and levels in well water can vary through the year. A neighbor's result therefore says little about your well.
The main danger is the air it creates. Radon in a water supply poses an inhalation risk and a smaller ingestion risk, and most of the risk from radon in water comes from radon released into the air when water is used for showering and other household purposes. Research has shown that the lung cancer risk from breathing radon in air is much larger than the stomach cancer risk from swallowing water with radon in it.
| Pathway | Detail |
|---|---|
| Breathing radon released from water | The most important pathway; showering, washing dishes and doing laundry release radon into indoor air |
| Drinking it | Over a lifetime, a small risk of stomach cancer |
| What studies show on ingestion | Studies have not confirmed an association between drinking water containing radon and a higher risk of stomach cancer |
Put plainly, the vast majority of radon-related health risk is from breathing radon. How radon harms the lungs is covered in the radon and lung cancer guide.
Agency estimate
10,000 to 1
10,000 pCi/L of radon in water adds about 1 pCi/L to a home's air, by the common estimate
That ratio is the bridge between the two numbers. A worked example: 4,000 in the water contributes about 0.4 pCi/L to the air, one tenth of the 4 pCi/L and about the level of outdoor air. The radon escapes when water is agitated: showers, faucets, dishwashers and washing machines.
| Radon in water | Added to indoor air, about |
|---|---|
| 1,000 pCi/L | 0.1 pCi/L |
| 4,000 pCi/L | 0.4 pCi/L |
| 10,000 pCi/L | 1 pCi/L |
| 40,000 pCi/L | 4 pCi/L |
The arithmetic is an average estimate, not a measurement of your home. Air and water radon are separate: soil gas radon does not predict well water radon, nor the reverse. EPA recommends fixing a home when the radon level is 4 pCi/L or higher.
Test the air first. Although radon gets into some homes through water, it is important to first test the air, and if you find a radon problem in the air and your water comes from a well, have the water tested. Well owners who are concerned can go further and test for radon in both air and water, so they can weigh the options more completely.
| Your water | What to do |
|---|---|
| A private well, air tested high | Test the water |
| Any private well | Test the water; Maine recommends it for all homes with wells, and Georgia for every drilled well above its Fall Line |
| A public supply from groundwater | Ask your water supplier; some public systems treat for radon |
| A public supply from surface water | Radon is not usually a problem |
Air tests and water tests use different devices and procedures. How water is sampled is on water testing, and the air test on radon testing.
There is no federal number for private wells. At present no action level is set at the federal level for radon in drinking water, and as of 2015 EPA had set no maximum contaminant level for it. Some states set their own, and those that have set limits put them between 4,000 and 10,000 pCi/L.
| Result | Vermont | Maine | Georgia extension lab |
|---|---|---|---|
| Below 300 pCi/L | Under the advisory level | Under the guideline | Low; no considerable health risk from ingestion |
| 301 to 4,000 pCi/L | Under the advisory level; test again in five years | Under the guideline | Slightly elevated; treatment may be considered |
| 4,000 to 10,000 pCi/L | At or above 4,000: take action to reduce radon | Weigh all radon sources and decide which to reduce; more important as levels rise | Treatment with carbon or aeration recommended |
| Above 10,000 pCi/L | Take action | Strongly consider fixing the water | Aeration recommended |
You need your air result too: if the air has not been tested, test it before deciding how to reduce radon, and test the air whatever the water result.
Radon is treated where water enters the house. Point-of-entry treatment removes radon before the water reaches the home's pipes and usually uses granular activated carbon (GAC) filters or aeration systems; both are straightforward and effective techniques. Point-of-use devices treat water at one tap, such as drinking water, and do not reduce the risk from radon released into the air from all the water used in the home.
Typical radon reduction, EPA
Radon in private well water
| Feature | Aeration | Granular activated carbon (GAC) |
|---|---|---|
| Typical reduction | 95 to 99 percent | 85 to 95 percent |
| Best for | Generally more efficient; recommended above 10,000 pCi/L | Moderate levels, around 5,000 pCi/L or less |
| Upkeep | Annual cleaning; radon is vented outdoors | Carbon replaced regularly; decay products can build up and need special disposal |
| Installed cost, Georgia extension estimate | ~$4,000 installed | ~$1,000 installed |
Vermont discourages GAC for radon because the radon collected on the filter could create a radiation hazard. Details, certification and upkeep are on radon water treatment.
If your water comes from a public system and you are concerned, contact your water supplier; some public water systems treat their water to reduce radon before delivering it. The risk from a public system sourced from groundwater is considered lower than from a private well, so ask your provider whether it tests for radon.
If you have tested the air, found elevated levels, and the water comes from a private well, have the water tested before a sale. Some states regulate who may test: in Maine, a Maine registered radon tester must do the test unless the owner or occupant does it, it is illegal for a realtor or home buyer to do a radon in air or radon in water test, and a home for sale needs an independent registered tester.
Mainly through the air. Radon released from showers, laundry and dishes raises indoor radon, and breathing radon is the main lung cancer risk. Swallowing it carries a much smaller risk.
The ingestion risk is small compared with breathing radon in air, and studies have not confirmed a link between drinking water with radon and stomach cancer, though drinking it over a lifetime carries some risk of stomach cancer.
There is no federal limit for private wells. Vermont's advisory level is 4,000 pCi/L; Maine uses 4,000 pCi/L as a guideline and says to strongly consider treatment around 10,000 pCi/L.
Yes, if your air tests high and you have a well, and many states recommend it for every home with a well.
About 1 pCi/L in the air for every 10,000 pCi/L in the water, by the common estimate.
Water from surface sources usually does not. Public systems that use groundwater can, and some treat it; ask your water supplier.
The treatments that work for a home's water are aeration and granular activated carbon, at the point where water enters the house.
No. Soil suction treats soil gas under the house. Radon in water is treated at the point of entry with aeration or carbon.
A whole-house granular activated carbon filter can, with a typical reduction of 85 to 95 percent. A filter at one tap does not address radon released into the air elsewhere in the home.
Yes. Radon in well water can vary through the year, so testing more than once at different times gives a better picture.
Not necessarily. Air and water radon are separate, and soil gas is usually the larger source. Test both, then weigh your risk from each source and deciding which is most important to reduce.
Radon in well and household water: when it matters, how a water test works, and treatment.
Why private wells are the main concern for waterborne radon, and what public water treatment changes about that risk.
Open the pageHow a water-specific radon test works, why it is different from an air test, and where to send a sample.
Open the pageHow aeration and granular activated carbon systems reduce radon in water, and how they differ from soil-gas mitigation.
Open the page